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Nā ʻāpana pipi LSB-17
He kūpono loa kā mākou mau meaʻai pipi ʻūlū kiʻekiʻe no nā ʻīlio a me nā pōpoki o nā makahiki a me nā nui āpau. Me ka nānā ʻana i ka maikaʻi a me ka meaʻai, ua hoʻolālā ʻia kā mākou mau meaʻai e hoʻomaikaʻi i ke aʻo ʻana, hoʻolaha i ke olakino niho, hoʻonui i ka ʻōlinolino o ka huluhulu a hāʻawi i kahi uku no kāu holoholona aloha.
Hana ʻia kā mākou mea ʻono jerky me kahi kaʻina hana kālua kūikawā e hāʻawi ana i kahi ʻono momona a me ke ʻala e hoʻihoʻi ai i kāu holoholona i ka makemake.
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LSL-17-Nā ʻāpana hipa a me nā iʻa
Nā Mea Hoʻohui: Iʻa 24.3%, moa 24%, hipa 18%, starch 18%, protein soy 2%, protein palaoa 2%, protein pīnati 2%
Ka nui o nā meaʻai: Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
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LSL-16-Sushi me ke keiki hipa a me ke koʻa
Nā Mea Hoʻohui: Hipa: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSL-15-Nā ʻāpana hipa lahilahi
Nā Mea Hoʻohui: Hipa: 33.8%, ʻiole: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSL-13-Nā apo hipa pāʻina
Nā Mea Hoʻohui: Hipa: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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LSB-13-Sushi pipi a me ke iʻa cod
Nā Mea Hoʻohui: Pipi: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤21%
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LSB-12-Nā ʻāpana pipi lahilahi
Nā Mea Hoʻohui:Pipi: 33.8%, ʻiole: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤20%
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LSB-10-Nā ʻāpana pipi pāpaʻi
Nā Mea Hoʻohui: Pipi: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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LSB-09-Nā ʻuala pipi pāpaʻi
Nā Mea Hoʻohui: Pipi: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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ʻO ka lāʻau ʻili maka LSB-10 i wahī ʻia i ka lanahu moa a me ka pipi
[Lama]:ʻOno loa
[Ka nui o ke kauoha liʻiliʻi loa]:1000 kini
[Ka Ola o ka Papa]:36 mau mahina
[Kaumaha ʻupena]:80g/kini
[Pūmua Maka]:≥11%
[Momona Maka]:≥0.3%
[ʻUpena Maka]:≤1.0%
[Lehu]:≤1.0%
[Makū]:≤80%
[Nā Mea Hoʻohui]:Tuna, ʻŌpae
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ʻĀpana pipi kalapona LSB-09
[Lama]:ʻOno loa
[Ka nui o ke kauoha liʻiliʻi loa]:1000 kini
[Ka Ola o ka Papa]:36 mau mahina
[Kaumaha ʻupena]:80g/kini
[Pūmua Maka]:≥11%
[Momona Maka]:≥0.3%
[ʻUpena Maka]:≤1.0%
[Lehu]:≤1.0%
[Makū]:≤80%
[Nā Mea Hoʻohui]:Tuna, ʻŌpae
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ʻĀpana pipi kalapona LSB-08
[Lama]:ʻOno loa
[Ka nui o ke kauoha liʻiliʻi loa]:1000 kini
[Ka Ola o ka Papa]:36 mau mahina
[Kaumaha ʻupena]:80g/kini
[Pūmua Maka]:≥11%
[Momona Maka]:≥0.3%
[ʻUpena Maka]:≤1.0%
[Lehu]:≤1.0%
[Makū]:≤80%
[Nā Mea Hoʻohui]:Tuna, ʻŌpae
Mai ka makahiki 1998Kōmike Waihona：832419
