Moʻo ʻili iʻa

  • LSF-31-Laau waiu (keiki a me ka i'a)

    LSF-31-Laau waiu (keiki a me ka i'a)

    Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%

    Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīhi 0.1%

    ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%

  • LSF-30-Nā ʻāpana iʻa lahilahi

    LSF-30-Nā ʻāpana iʻa lahilahi

    Mea hoʻohui: Iʻa: 33.8%, moa: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī pūmua: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%

    ʻO ka meaʻai meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%

  • LSF-29-Nā ʻāpana iʻa (Mackerel Paniolo)

    LSF-29-Nā ʻāpana iʻa (Mackerel Paniolo)

    Mea hoʻohana: Spanish mackerel: 100%

    Nā meaʻai meaʻai: Protein ≥65%, momona ≥1%, fiber ≤3%, lehu ≤8%, moisture ≤16%

  • LSF-28-Nā ʻIʻi (iʻa)

    LSF-28-Nā ʻIʻi (iʻa)

    Mea hoʻohui: iʻa 39.4%, iʻa 30%, starch 8%, pīkī 3%, pī 3%

    Hoʻohui hoʻohui: Glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, moisture ≤23%

  • LSF-27-Laau waiu (me ka ʻuala a me ka iʻa)

    LSF-27-Laau waiu (me ka ʻuala a me ka iʻa)

    Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%

    Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīʻaha Farani 0.1%

    ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%

  • LSF-26-Cod roll me nā ʻuala ʻuala

    LSF-26-Cod roll me nā ʻuala ʻuala

    Mea hoʻohui: ʻO nā palai Palani melemele: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, paʻakai: 0.20%

    Nā meaʻai meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%

  • LSF-25-Sushi me ka spinach a me ka cod

    LSF-25-Sushi me ka spinach a me ka cod

    Mea: moa: 50%, i'a: 15%, glycerol: 12.6%, bovine bone collagen 10%, kulina starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, paakai: 0.2%

    ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%

  • LSF-21 Moa ʻoki ʻia me ka ʻili iʻa

    LSF-21 Moa ʻoki ʻia me ka ʻili iʻa

    [Ka inoa]:Luscious

    [Min.Order Nui]:1000 kēne

    [Ke ola lā]:36 mahina

    [Ke kaumaha ʻupena]:80g/kani

    [Pākoʻa Kaʻa]:≥11%

    [Ka momona momona]:≥0.3%

    [Kūpaʻa Kēlā]:≤1.0%

    [Lehu]:≤1.0%

    [Malu]:≤80%

    [Nā mea komo]:Tuna, ʻōpae

  • LSF-20 ʻili iʻa ʻoki ʻia

    LSF-20 ʻili iʻa ʻoki ʻia

    [Ka inoa]:Luscious

    [Min.Order Nui]:1000 kēne

    [Ke ola lā]:36 mahina

    [Ke kaumaha ʻupena]:80g/kani

    [Pākoʻa Kaʻa]:≥11%

    [Ka momona momona]:≥0.3%

    [Kūpaʻa Kēlā]:≤1.0%

    [Lehu]:≤1.0%

    [Malu]:≤80%

    [Nā mea komo]:Tuna, ʻōpae

  • LSF-19 ʻili ʻili iʻa

    LSF-19 ʻili ʻili iʻa

    [Ka inoa]:Luscious

    [Min.Order Nui]:1000 kēne

    [Ke ola lā]:36 mahina

    [Ke kaumaha ʻupena]:80g/kani

    [Pākoʻa Kaʻa]:≥11%

    [Ka momona momona]:≥0.3%

    [Kūpaʻa Kēlā]:≤1.0%

    [Lehu]:≤1.0%

    [Malu]:≤80%

    [Nā mea komo]:Tuna, ʻōpae

  • LSF-18 Rawhide Donut i Wāhi ʻia me ka iʻa

    LSF-18 Rawhide Donut i Wāhi ʻia me ka iʻa

    [Ka inoa]:Luscious

    [Min.Order Nui]:1000 kēne

    [Ke ola lā]:36 mahina

    [Ke kaumaha ʻupena]:80g/kani

    [Pākoʻa Kaʻa]:≥11%

    [Ka momona momona]:≥0.3%

    [Kūpaʻa Kēlā]:≤1.0%

    [Lehu]:≤1.0%

    [Malu]:≤80%

    [Nā mea komo]:Tuna, ʻōpae

  • LSF-17 olidus wili ʻia e ka ʻiole

    LSF-17 olidus wili ʻia e ka ʻiole

    [Ka inoa]:Luscious

    [Min.Order Nui]:1000 kēne

    [Ke ola lā]:36 mahina

    [Ke kaumaha ʻupena]:80g/kani

    [Pākoʻa Kaʻa]:≥11%

    [Ka momona momona]:≥0.3%

    [Kūpaʻa Kēlā]:≤1.0%

    [Lehu]:≤1.0%

    [Malu]:≤80%

    [Nā mea komo]:Tuna, ʻōpae

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