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LSD-47 ʻAiʻi Duck
Mea: Duck: 30.1%, puaʻa: 20%, ʻai pīkī: 20%, glycerol: 8.2%, palaoa palaoa: 9%, hū a brewer: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
Maʻiʻo meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Māmā 20
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LSP-02 ʻAi puaʻa
Mea ʻai: ʻO ka puaʻa: 50.1%, ʻai pīkī: 20%, glycerol: 8.2%, palaoa palaoa: 9%, hū a brewer: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
Maʻiʻo meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Māmā 20
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LSR-07 ʻAi Lapi
Mea ʻai: ʻiʻo rapeti: 30.1%, ʻiʻo moa: 20%, ʻai pīkī: 20%, glycerol: 8.2%, palaoa palaoa: 9%, hū a brewer: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
Maʻiʻo meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Māmā 20
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LSFD-73-FD ʻoki ʻiʻo a me nā iwi (ʻīlio)
Mea hoʻohui: ʻO ka moa 93.6%, hua 3%, ʻaila iʻa (ʻaila iʻa salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, hua oligosaccharides 0.1%, Yucca pauka 0.1%
ʻO ka meaʻai meaʻai: ʻO ka protein maʻemaʻe ≥58%, ka momona momona ≥20%, ka lehu maʻemaʻe ≤8%, ka fiber ≤3%, ka wai ≤8.0%
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LSB-17 Paʻi pipi
ʻO kā mākou meaʻai pipi pipi maikaʻi loa no nā ʻīlio a me nā pōpoki o nā makahiki a me nā nui.Me ka nānā ʻana i ka maikaʻi a me ka meaʻai, ua hoʻolālā ʻia kā mākou meaʻai e hoʻomaikaʻi i ka hoʻomaʻamaʻa ʻana, hoʻoikaika i ke olakino niho, hoʻomaikaʻi i ka luster a hāʻawi i ka uku no kāu pipi aloha.
Hana ʻia kā mākou meaʻai jerky me kahi kaʻina hoʻoheheʻe kūikawā e hāʻawi i kahi ʻono momona a me ka ʻala e waiho ai i kāu pipi e makemake nui.
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LSC-163 ʻāpana moa maloʻo
Mea: moa: 70.7%, glycerol: 12.3%, starch: 9.2%, pīkī pūmua: 5.6%, pea protein: 1.9%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein: 41%, momona: 3%, lehu: 5%, fiber: 1%, moisture: 18%
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LSC-164 ʻAi moa
Mea ʻai: moa: 30.1%, puaʻa: 20%, ʻai pīkī: 20%, glycerol: 8.2%, palaoa palaoa: 9%, hū a brewer: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
Maʻiʻo meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Māmā 20
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LSL-18 Lamb kaula
Mea ʻai: Mutton: 50.1%, ʻai pīkī: 20%, glycerol: 8.2%, palaoa palaoa: 9%, hū a ka brewer: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
Maʻiʻo meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Māmā 20
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LSFD-72-FD ʻoki ʻiʻo a me nā iwi (Piki)
Nā mea hoʻohui: ʻO ka moa 96.6%, ka aila iʻa (ʻaila iʻa salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, hua oligosaccharides 0.1%, Yucca pauka 0.1%
Maʻiʻo meaʻai: ʻO ka protein maʻemaʻe ≥60% ka momona momona ≥20% ka lehu maʻemaʻe ≤9% ka momona momona ≤3% ka wai ≤8%
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Nā Wafers LSFD-71-FD i hoʻopiha ʻia (Nui ʻAla)
Mea hoʻohui: ʻO ka moa 83.8%, ka pauka waiu 10%, ka pauka hua a me ka mea kanu 2%, ka aila iʻa 2%, ka ʻaila meaʻai 1%, ka glucose 1%, ka hū a ka brewer 0.2%
ʻO ka meaʻai: Protein ≥45%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, wai ≤8%
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LSFD-70-FD Ice Cream
Mea hoʻohui: ʻO ka moa 83.8%, ka pauka waiu 10%, ka pauka hua a me ka mea kanu 2%, ka aila iʻa 2%, ka ʻaila meaʻai 1%, ka glucose 1%, ka hū a ka brewer 0.2%
ʻO ka meaʻai: Protein ≥45%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, wai ≤8%
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LSFD-69-FD Kanaka Hau (Chicken Cranberry)
Nā mea hoʻohui: ʻO ka moa 94.8%, ka pauka cranberry 2%, ka aila iʻa 2%, ka fiber meaʻai apple 1%, ka hū a ka brewer 0.2%
ʻO ka meaʻai: Protein ≥60%, momona ≥12%, lehu ≤8%, fiber ≤5%, moisture ≤8%
