-
LSC-162-Ka moa ʻōwili me ka ʻuala poni
Mea hoʻohui: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, pīkī protein: 5.2%, paʻakai: 0.20%,
Nā meaʻai meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
-
LSC-161-ʻElua ʻāʻī kala (moa)
ʻO nā mea hoʻohui: ʻO ka moa 69.4%, ka mākiko 8%, ka protein pīkī 3%, ka protein pī 3%
Hoʻohui hoʻohui: glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, moisture ≤23%
-
LSC-160-Kiwi ʻono ʻo ka moa ʻōwili
Mea: moa: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, paakai: 0.20%, hua kiwi : 0.2%
Nā meaʻai meaʻai: Protein ≥20%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
-
LSC-159-Ka moa a me ka ʻiole ma ka ʻili maka
Mea hoʻohui: moa: 56.2%, ʻiʻo: 24.1%, ʻili bipi: 10.2%, glycerol: 4%, sorbitol: 2.8%, mākī kulina: 1.6%, pīkī pīkī: 0.7%, paʻakai: 0.4%
Nā meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤18%
-
LSC-157-Nā moa a me ka ʻiole apo pālua
Mea hoʻohui: ʻO ka moa 42%, ka iʻa 24.3%, ka mākiko 18%, ka protein soy 2%, ka protein palaoa 2%, ka protein pīkī 2%
Ahaku mele: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
-
LSC-156-Māʻa, ʻāʻī a me ka ʻiʻo pipi
Mea ʻai: moa: 44.1%, ʻiole: 44.1%, ʻili bipi ʻeleʻele: 11.3%, paʻakai: 0.5%
Nā meaʻai meaʻai: Protein ≥68%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤18%
-
LSC-155-Māʻa a me ka ʻiole i hui pū ʻia
Mea hoʻohui: moa: 32.7%, ʻiʻo: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, pīkī protein: 3.1%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
-
LSC-154-Māʻa Cod Oreos
Mea: moa: 58.7%, i'a: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, paakai: 0.2%
Nā meaʻai meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
-
LSC-153-Nā ʻāpana moa ʻoi aku ka lahilahi
Mea hoʻohui: moa: 67.5%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī protein: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
-
LSC-151-Nā skewers tendon moa
Mea ʻai: moa: 88.3%, ʻili ʻeleʻele: 11.3%, paʻakai: 0.4%
ʻO ka meaʻai: Protein ≥70%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤18%
-
LSC-149-Māʻa Kāroti Sandwich
Mea ʻai: moa: 53.6%, cod fillet: 15% (loaʻa ka starch), glycerol: 11.5%, starch: 10%, pīkī pūmua: 4%, pea protein: 4%, sorbitol: 1.3%, kāloti: 0.4%, paʻakai : 0.20%
Nā meaʻai meaʻai: protein ≥20%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
-
LSC-150-Māʻai ʻiniko
Mea ʻai: moa: 68.6%, glycerol: 12.3%, pīkī pūmua: 6.8%, kānana starch: 6.5%, sorbitol: 1.9%, ilo berena: 1.9%, soy protein: 1.7%, paʻakai: 0.3%
Nā meaʻai meaʻai: Protein ≥33%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, wai ≤18%
