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Nā ʻāpana ʻāʻī LSD-47
Nā Mea Hoʻohui: ʻAiʻa: 30.1%, puaʻa: 20%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū a ka mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
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Nā ʻāpana hipa LSL-18
Nā Mea Hoʻohui: Hipa: 50.1%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
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Nā ʻāpana lāpaki LSR-07
Nā Mea Hoʻohui: ʻIʻo lāpaki: 30.1%, ʻiʻo moa: 20%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū a ka mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
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LSP-02 Nā ʻāpana puaʻa
Nā Mea Hoʻohui: Puaʻa: 50.1%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū a ka mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
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LSFD-73-FD ʻoki ʻiʻo a me ka iwi (ʻīlio)
Nā Mea Hoʻohui: Moa 93.6%, hua manu 3%, ʻaila iʻa (ʻaila iʻa sālemona) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides hua 0.1%, pauka Yucca 0.1%
ʻO ka ʻike meaʻai: ʻO ka protein maka ≥58%, ka momona maka ≥20%, ka lehu maka ≤8%, ka fiber maka ≤3%, ka wai ≤8.0%
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LSC-164 Nā ʻāpana moa
Nā Mea Hoʻohui: Moa: 30.1%, puaʻa: 20%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū a ka mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
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Nā ʻāpana pipi LSB-17
He kūpono loa kā mākou mau meaʻai pipi ʻūlū kiʻekiʻe no nā ʻīlio a me nā pōpoki o nā makahiki a me nā nui āpau. Me ka nānā ʻana i ka maikaʻi a me ka meaʻai, ua hoʻolālā ʻia kā mākou mau meaʻai e hoʻomaikaʻi i ke aʻo ʻana, hoʻolaha i ke olakino niho, hoʻonui i ka ʻōlinolino o ka huluhulu a hāʻawi i kahi uku no kāu holoholona aloha.
Hana ʻia kā mākou mea ʻono jerky me kahi kaʻina hana kālua kūikawā e hāʻawi ana i kahi ʻono momona a me ke ʻala e hoʻihoʻi ai i kāu holoholona i ka makemake.
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ʻĀpana Moa Maloʻo LSC-163
Nā Mea Hoʻohui: Moa: 70.7%, glycerol: 12.3%, starch: 9.2%, protein pīnati: 5.6%, protein pī: 1.9%, paʻakai: 0.3%
Ka nui o nā meaʻai: Pūmua: 41%, momona: 3%, lehu: 5%, fiber: 1%, makū: 18%
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LSFD-72-FD ʻoki ʻiʻo a me ka iwi (Popoki)
Nā Mea Hoʻohui: Moa 96.6%, ʻaila iʻa (ʻaila iʻa sālemona) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides hua 0.1%, pauka Yucca 0.1%
ʻO ka ʻike meaʻai：Pūmua maka ≥60% momona maka ≥20% lehu maka ≤9% fiber maka ≤3% wai ≤8%
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Nā Wafers LSFD-71-FD i hoʻopiha ʻia (ʻOno like ʻole)
Nā Mea Hoʻohui: Moa 83.8%, pauka waiū 10%, pauka huaʻai a me nā mea kanu 2%, ʻaila iʻa 2%, fiber meaʻai ʻāpala 1%, glucose 1%, hū mea hana pia 0.2%
ʻO ka nui o nā meaʻai: Protein ≥45%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, makū ≤8%
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ʻAikalima LSFD-70-FD
Nā Mea Hoʻohui: Moa 83.8%, pauka waiū 10%, pauka huaʻai a me nā mea kanu 2%, ʻaila iʻa 2%, fiber meaʻai ʻāpala 1%, glucose 1%, hū mea hana pia 0.2%
ʻO ka nui o nā meaʻai: Protein ≥45%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, makū ≤8%
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LSFD-69-FD Kanaka Hau (Moa Cranberry)
Nā Mea Hoʻohui: Moa 94.8%, pauka cranberry 2%, ʻaila iʻa 2%, fiber meaʻai ʻāpala 1%, hū mea hana pia 0.2%
ʻO ka nui o nā meaʻai: Protein ≥60%, momona ≥12%, lehu ≤8%, fiber ≤5%, makū ≤8%
Mai ka makahiki 1998Kōmike Waihona：832419
