Nā mea hoʻohui: ka ʻili bipi 40%, ka iʻa 23.8%, ka moa 17%, ka starch 4%, ka protein soybean 2%, ka protein pīni 2%;
Hoʻohui hoʻohui: glycerol 8%, sorbitol 3%, paʻakai 0.2%
Nā meaʻai meaʻai: protein ≥50%, momona ≥0.5%, lehu ≤8%, fiber ≤1.5%, moisture ≤20%