Mea hoʻohana: Duck 32%, iʻa 24.3%, moa 10%, starch 18%, soybean protein 2%, wheat protein 2%, pīkī protein 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%