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Salemona ʻoki liʻiliʻi LSFD-60-FD
Nā Mea Hoʻohui: Salemona 70%, moa 30%
ʻO ka nui o nā meaʻai: Protein ≥68%, momona ≥2%, lehu ≤8%, fiber ≤3%, makū ≤8%
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LSFD-59-FD pipi ʻokiʻoki
Nā Mea Hoʻohui: Pipi 30%, moa 66%, ʻaila moa 3%, ʻaila iʻa 1%
ʻO ka nui o nā meaʻai: Protein ≥50%, momona ≥20%, lehu ≤8%, fiber ≤3%, makū ≤8%
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LSFD-58-FD ʻiʻo venison i ʻoki liʻiliʻi ʻia
Nā Mea Hoʻohui: ʻIʻo dia 30%, moa 66%, ʻaila moa 3%, ʻaila iʻa 1%
ʻO ka nui o nā meaʻai: Protein ≥50%, momona ≥20%, lehu ≤8%, fiber ≤3%, makū ≤8%
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LSFD-57-FD ʻokiʻoki ʻia ke akepaʻa dia
Nā Mea Hoʻohui:akepaʻa dia i ʻoki liʻiliʻi ʻia 100%
ʻO ka ʻike meaʻai: ʻO ka protein maka ≥60%, ka momona maka ≥15%, ka lehu maka ≤8%, ka fiber maka ≤3%, ka wai ≤8%
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Nā ʻāpana ʻiʻo LSFD-56-FD
Nā Mea Hoʻohui: ʻIʻo ʻiʻo: 100%
ʻO ka ʻike meaʻai: ʻO ka protein maka ≥78%, ka momona maka ≥3%, ka lehu maka ≤8%, ka fiber maka ≤3%, ka wai ≤8%
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LSFD-55-FD akepaʻa ʻokiʻoki
Nā Mea Hoʻohui: ʻAkepaʻa: 100%
ʻO ka nui o nā meaʻai: Protein ≥58%, momona ≥8%, lehu ≤8%, fiber ≤3%, makū ≤8%
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Moa ʻokiʻoki LSFD-53-FD
Nā Mea Hoʻohui: Moa: 100%
ʻO ka nui o nā meaʻai: Protein ≥78%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤8%
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Nā ʻāpana moa LSFD-52-FD
Nā Mea Hoʻohui: Moa: 100%
ʻO ka nui o nā meaʻai: Protein ≥78%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤8%
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Iʻa LSFD-51-FD (capelin)
Nā Mea Hoʻohui: Iʻa puna 100%
ʻO ka ʻike meaʻai: ʻO ka protein maka ≥52%, ka momona maka ≥15%, ka lehu maka ≤15%, ka fiber maka ≤3%, ka wai ≤8%
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Nā ʻAi Catgrass LSFD-50-FD (ʻOno like ʻole)
Nā Mea Hoʻohui: Moa 96.6%, palaoa hua bale 1.5%, palaoa alfalfa 0.5%, palaoa psyllium 0.5%, ʻaila iʻa 0.5%, oligosaccharides hua 0.2%, cranberries 0.2%
ʻO ka nui o nā meaʻai: Protein ≥55%, momona ≥5%, lehu ≤10%, fiber ≤8%, makū ≤8%
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Nā lāʻau catgrass waiū kao LSFD-49-FD
Nā Mea Hoʻohui: Moa 53.8%, pauka waiū hipa 30%, yogurt 5%, tīhi 5%, mauʻu pōpoki 5%, fiber meaʻai 1%, taurine 0.1%, oligosaccharides hua 0.1%
ʻO ka nui o nā meaʻai: Protein ≥43%, momona ≥5%, lehu ≤10%, fiber ≤5%, makū ≤8%
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Lāʻau Niho LSFD-48-FD (Popoki)
Nā Mea Hoʻohui: Moa 98.7%, pauka ʻili bipi 1%, oligosaccharides huaʻai 0.2%, pauka persimmon 0.1%
ʻO ka nui o nā meaʻai: Protein ≥65%, momona ≥3%, lehu ≤9%, fiber ≤3%, makū ≤8%




