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LSC-160-kiwi flaved moa
Nā mea waiwai : 0.2%
ʻO kaʻikeʻana o nā mea waiwai
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LSC-159-moa a me ka duck ma rawhide
Nā mea kanu:'Āina: 56.2%, Duck: 24%, Tyritel: 2,2%, Cohtel: 0.7%, Boot: 0.7%, Boot: 0.7%, Salt: 0.7%, Source: 0.7%, ka paʻakai: 0.7%, ka paʻakai
ʻO nā mea waiwai: protein ≥37%, momona ≥0.5
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LSC-157-moa a me Duckʻelua mau apo
Nā mea hoʻohui: he moa 42%, FACER 24.3%, SOCHIN HERDIN 2%, bait protein 2%, bait protein 2%, keleaka 2%
ADdititive Composition: glycetrol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO kaʻikeʻana o nā mea waiwai
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LSD-43-mau'āpana liʻiliʻi
Nā mea waiwai
ʻO kaʻikepili hānai: Protein ≥25%, momona ≥0.5%, bory ≤8%, morsture ≤ ≤20%
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LSD-42-DUCK a me Beef Tendon Skewers
Nā mea waiwai:ʻO kaʻiʻo Duck: 79.4%, Brown Cowhide: 20.2%, paʻakai: 0.4%
ʻO kaʻikeʻana o nā mea nui: Protein ≥65%, momona ≥0.5
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LSD-41-FUCK STRESSE INCECT Slicks
Nā mea waiwai
ʻO kaʻikepili nui
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ʻO LSD-40-6 'Porkhide Spiral Spiral Roll me Duck
Nā mea waiwai
Hoʻohui hoʻohui:ʻO Glycerol 10%, sorbitol 3%, paʻakai 0.2%
ʻO kaʻikepili o nā mea waiwai: Protein ≥40%, momona ≥0.5
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LSC-156-moa, Duck a me Beef Tendon Skewers
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai
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ʻO LSC-155-moa a me ka moa a me ka duck i kāwiliʻia i kāwiliʻia
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: Protein ≥36%, momona ≥0.5
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LSC-154-COD OREOS
Nā mea waiwai
ʻO kaʻikepili hānai: Protein ≥35%, food ≥0.5%, borst ≤8%, morst8%, morst8%, morsture ≤-%, morst8%, morst8%, misst8%
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LSC-153-Thinner Monud
Nā mea waiwai
ʻO nā mea waiwai: Protein ≥29%, food ≥0.5%, borst ≤8%, morst *
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LSC-151-CODON SKERS
Nā mea waiwai: ka moa: 88.3%, brown brown: 11.3%, paʻakai: 0.4%
ʻO kaʻikeʻana o nā mea nui: protein ≥70%, momona ≥0.5%, he lehu.
