-
LSCJ-54-Nā ʻāpana hāma moa
Nā Mea Hoʻohui: Moa: 75.4%, glycerol: 12.5%, palaoa kulina: 7%, sorbitol: 3.5%, nā ʻili: 1.1%, paʻakai: 0.4%, isolate protein soy: 0.1%
ʻO ka nui o nā meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSCJ-53-Moa a me ke kāloti i ʻoki liʻiliʻi ʻia
Nā Mea Hoʻohui: Moa: 71.3%, mānoanoa: 10%, protein pīnati: 3%, kāloti: 1.5%, protein pī: 1%
Hoʻohuihui: Glycerol: 10%, sorbitol: 3%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤2%, lehu ≤6%, makū ≤23%
-
LSCJ-52-Nā ʻāpana moa a me ka sipinasi
Nā Mea Hoʻohui: Moa: 71.3%, mānoanoa: 10%, protein pīnati: 3%, sipinaki: 1.5%, protein pī: 1%
Hoʻohuihui: glycerol: 10%, sorbitol: 3%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤2%, lehu ≤6%, makū ≤23%
-
LSL-17-Nā ʻāpana hipa a me nā iʻa
Nā Mea Hoʻohui: Iʻa 24.3%, moa 24%, hipa 18%, starch 18%, protein soy 2%, protein palaoa 2%, protein pīnati 2%
Ka nui o nā meaʻai: Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
-
LSL-16-Sushi me ke keiki hipa a me ke koʻa
Nā Mea Hoʻohui: Hipa: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSL-15-Nā ʻāpana hipa lahilahi
Nā Mea Hoʻohui: Hipa: 33.8%, ʻiole: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSL-13-Nā apo hipa pāʻina
Nā Mea Hoʻohui: Hipa: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
-
LSL-12-Nā ʻāpana hipa pāʻina
Nā Mea Hoʻohui: Hipa: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
-
LSF-31-Nā lāʻau waiū (kīhi a me ka iʻa)
Nā Mea Hoʻohui: Iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīnati 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano tīhi 0.1%
ʻO ka nui o nā meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
-
LSF-30-ʻĀpana iʻa lahilahi
Nā Mea Hoʻohui: Iʻa: 33.8%, moa: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSF-29-Nā ʻāpana iʻa (makaleka Sepania)
Nā Mea Hoʻohui: Makarel Sepania: 100%
ʻO ka nui o nā meaʻai: Protein ≥65%, momona ≥1%, fiber ≤3%, lehu ≤8%, makū ≤16%
-
LSF-28-Nā ʻĀpana ʻIʻo (iʻa)
Nā Mea Hoʻohui: Iʻa 39.4%, iʻa 30%, starch 8%, pīnati 3%, pī 3%
Hoʻohuihui: Glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka nui o nā meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, makū ≤23%
Mai ka makahiki 1998Kōmike Waihona：832419
