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ʻO LSFD-47-FD Laʻau Puki Moʻa (3.5cm)
Mea hoʻohui: ʻO ka moa 97.8%, catnip 1%, psyllium pauka 0.5%, ʻaila iʻa 0.5%, hua oligosaccharides 0.2%
ʻO ka meaʻai: Protein ≥60%, momona ≥10%, lehu ≤6%, fiber ≤5%, moisture ≤8%
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LSFD-46-FD lāʻau paʻakai waiu kao
Mea hoʻohana: ʻO ka moa 53.8%, ka pauka waiu hipa 30% yogurt 5%, ka paʻakai 5%, ka paʻakai 5%, ka fiber meaʻai 1%, taurine 0.1%, nā hua oligosaccharides 0.1%
ʻO ka meaʻai: Protein ≥43%, momona ≥7%, lehu ≤10%, fiber ≤3%, moisture ≤8%
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LSFD-45-FD hua hua
Nā mea hoʻohui: Yolk 99.45%, starch 0.5%, VE0.05%
Nā meaʻai meaʻai: Protein ≥28%, momona ≥48%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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Kake waiu LSFD-44-FD
Nā mea hoʻohui: ʻO ka moa 57.6%, yogurt 35%, kāloti 2%, ʻaila iʻa 2%, multi-vitamin mineral 1%, apple meaʻai fiber 1%, glucose 1%, brewer's hū 0.2% nori 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-43-FD kaka waiu (Karoti + Nori)
Nā mea hoʻohui: ʻO ka moa 58.6%, yogurt 35%, kāloti 2%, ʻaila iʻa 2%, ʻāpala meaʻai fiber 1%, glucose 1%, hū brewer 0.2% nori 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-42-FD kaka waiu (nā hua a me ka lau ʻai)
Nā mea hoʻohui: ʻO ka moa 58.8%, yogurt 35%, nā huaʻai a me nā mea kanu 2%, ka aila iʻa 2%, ka ʻaila meaʻai apple 1%, ka glucose 1%, ka hū a ka brewer 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-41-FD moa&Yolk a me ka waiu(ʻala kumu)
Mea hoʻohui: ʻO ka moa 56.8%, hua manu 40%, waiu pauka 3%, hua oligosaccharides 0.2%
Nā meaʻai meaʻai: Protein ≥55%, momona ≥10%, lehu ≤6%, fiber ≤3%, moisture ≤8%
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LSFD-37-FD iʻa cod me ka ʻili
Nā mea komo: Cod 100%
ʻO ka meaʻai: Protein ≥82%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-36-FD moa
Mea hoʻohana: Chicken 100%
ʻO ka meaʻai: Protein ≥58%, momona ≥15%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSCJ-68-Nā ʻāpana ʻōpala iʻa
Mea: I'a: 66.6%, moa: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, paakai: 0.4%, catnip: 0.2%
ʻO ka meaʻai: Protein ≥44%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSCJ-67-Nā ʻāpana liʻiliʻi o ka ham iʻa
Mea hoʻohui: Iʻa: 37.7%, moa: 37.7%, glycerol: 12.5%, kānana starch: 7%, sorbitol: 3.5%, casings: 1.1%, paʻakai: 0.4%, soy protein isolate: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSCJ-66-Lamb catnip cubes
Mea ʻai: Mutton: 66.6%, hipa: 16.6%, glycerol: 11.6%, kānana starch: 3.9%, pea protein: 0.7%, paʻakai: 0.4%, catnip: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥41%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
