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LSCJ-53-ʻO ka moa a me ke kāloti i ʻoki ʻia
Mea hoʻohui: Moʻa: 71.3%, mākiko: 10%, pīkī pīkini: 3%, kāloti: 1.5%, pīkī protein: 1%
Hoʻohui hoʻohui: Glycerol: 10%, sorbitol: 3%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤2%, lehu ≤6%, moisture ≤23%
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LSCJ-52-Nahu ka moa a me ka spinach
Mea hoʻohui: Moʻa: 71.3%, mākiko: 10%, pīkī pīkī: 3%, spinach: 1.5%, pīkī: 1%
Hoʻohui hoʻohui: glycerol: 10%, sorbitol: 3%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤2%, lehu ≤6%, moisture ≤23%
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LSL-17-Lamb a me nā ʻāpana iʻa
ʻO nā mea waiwai: ka iʻa 24.3%, ka moa 24%, ka ʻiʻo ʻiʻo 18%, ka mākiko 18%, ka protein soy 2%, ka protein palaoa 2%, ka protein pīkī 2%
ʻIke meaʻai: Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
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LSL-16-Sushi me ke keiki hipa a me ke cod
Mea: Mutton: 50%, iʻa: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, pīkī protein: 3.1%, paʻakai: 0.2%
Nā meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSL-15-Nā ʻāpana hipa ʻoi aku ka lahilahi
Mea ʻai: Mutton: 33.8%, ʻiʻo: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī protein: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSL-13-Barbecue apo apo hipa
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSL-12-Papa hipa barbecue
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSL-11-Barbecue Lamb chips
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSF-31-Laau waiu (keiki a me ka i'a)
Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīhi 0.1%
ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSF-30-Nā ʻāpana iʻa lahilahi
Mea hoʻohui: Iʻa: 33.8%, moa: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī pūmua: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSF-29-Nā ʻāpana iʻa (Mackerel Paniolo)
Mea hoʻohana: Spanish mackerel: 100%
Nā meaʻai meaʻai: Protein ≥65%, momona ≥1%, fiber ≤3%, lehu ≤8%, moisture ≤16%
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LSF-28-Nā ʻIʻi (iʻa)
Mea hoʻohui: iʻa 39.4%, iʻa 30%, starch 8%, pīkī 3%, pī 3%
Hoʻohui hoʻohui: Glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, moisture ≤23%
