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LSFD-60-FD i ʻoki ʻia i ka salmon
Nā mea komo: Salmon 70%, moa 30%
ʻO ka meaʻai: Protein ≥68%, momona ≥2%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-59-FD pipi ʻoki ʻoki ʻia
Mea hoʻohui: ʻO ka pipi 30%, ka moa 66%, ka ʻaila moa 3%, ka ʻaila iʻa 1%
ʻO ka meaʻai: Protein ≥50%, momona ≥20%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-58-FD ʻiʻo ʻiʻo ʻiʻo
Nā mea hoʻohui: Venison 30%, moa 66%, ʻaila moa 3%, ʻaila iʻa 1%
ʻO ka meaʻai: Protein ≥50%, momona ≥20%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-57-FD ʻokiʻoki ʻia i ka ate deer
Nā mea hoʻohui：ʻākeo dia ʻokiʻoki 100%
ʻO ka meaʻai meaʻai: ʻO ka protein maʻemaʻe ≥60%, ka momona momona ≥15%, ka lehu maʻemaʻe ≤8%, ka fiber maʻemaʻe ≤3%, ka wai ≤8%
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ʻO LSFD-56-FD nā ʻāpana pāpaʻi
Mea ʻai: ʻiʻo ʻiʻo: 100%
ʻO ka meaʻai meaʻai: ʻO ka protein maʻemaʻe ≥78%, ka momona momona ≥3%, ka lehu maʻemaʻe ≤8%, ka fiber maʻemaʻe ≤3%, ka wai ≤8%
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LSFD-55-FD ʻāpaʻopaʻa i ʻoki ʻia
Mea hoʻohana: ʻO ka ʻiʻo ʻiʻo: 100%
ʻO ka meaʻai: Protein ≥58%, momona ≥8%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-53-FD Mīkini moa
Mea ʻai: moa: 100%
ʻO ka meaʻai: Protein ≥78%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-52-FD mau ʻāpana moa
Mea ʻai: moa: 100%
ʻO ka meaʻai: Protein ≥78%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-51-FD iʻa (capelin)
Mea hoʻohana: Spring fish 100%
ʻO ka meaʻai meaʻai: ʻO ka protein maʻemaʻe ≥52%, ka momona momona ≥15%, ka lehu maʻemaʻe ≤15%, ka fiber ≤3%, ka wai ≤8%
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LSFD-50-FD nahu ʻōpala ʻōpala (Nui ʻAla)
Mea ʻai: ʻO ka moa 96.6%, ka ʻai hua bale 1.5%, ka ʻai alfalfa 0.5%, ka ʻai psyllium 0.5%, ka aila iʻa 0.5%, ka oligosaccharides hua 0.2%, ka cranberries 0.2%
Nā meaʻai meaʻai: Protein ≥55%, momona ≥5%, lehu ≤10%, fiber ≤8%, moisture ≤8%
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ʻO LSFD-49-FD lāʻau ʻōpala waiu kao
Mea ʻai: ʻO ka moa 53.8%, ka pauka waiu hipa 30%, yogurt 5%, ka paʻakai 5%, ka mauʻu pōpoki 5%, ka fiber meaʻai 1%, taurine 0.1%, nā hua oligosaccharides 0.1%
Nā meaʻai meaʻai: Protein ≥43%, momona ≥5%, lehu ≤10%, fiber ≤5%, moisture ≤8%
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Laau niho LSFD-48-FD (Piki)
Mea hoʻohui: ʻO ka moa 98.7%, ka pauka ʻili bipi 1%, nā hua oligosaccharides 0.2%, ka pauka persimmon 0.1%
Nā meaʻai meaʻai: Protein ≥65%, momona ≥3%, lehu ≤9%, fiber ≤3%, moisture ≤8%
