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LSCJ-65-Slied lamb ham
Mea ʻai: Mutton: 37.7%, hipa: 37.7%, glycerol: 12.5%, kānana starch: 7%, sorbitol: 3.5%, casings: 1.1%, paʻakai: 0.4%, soy protein isolate: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSCJ-64-Duck catnip pellets
Mea hoʻohui: ʻiʻo ʻiʻo: 83.2%, glycerol: 11.6%, mākoki kulina: 3.9%, protein pī: 0.7%, paʻakai: 0.4%, catnip: 0.2%
Nā meaʻai meaʻai: Protein ≥42%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSCJ-63-Pellets ʻiʻo ʻiʻo ʻiʻo
Mea hoʻohui: ʻIʻo ʻiʻo: 68.6%, glycerol: 12.3%, pīkī pīkī: 6.8%, kānana starch: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soy protein: 1.7%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥27%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSCJ-62-Sliced duck ham
Mea hoʻohui: ʻIʻo ʻiʻo: 75.4%, glycerol: 12.5%, mākoki kulina: 7%, sorbitol: 3.5%, pahu: 1.1%, paʻakai: 0.4%, soy protein kaawale: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSCJ-61-Nīpī pipi ʻūpī
Mea hoʻohui: Beef: 66.6%, ʻiʻo: 16.6%, glycerol: 11.6%, kānana mākiko: 3.9%, pīkī protein: 0.7%, paʻakai: 0.4%, catnip: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥41%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSCJ-60-Miki moa a me nā ʻāpana iʻa
Mea hoʻohui: Iʻa: 50.9%, moa: 15.5%, glycerol: 14.1%, kānana starch: 9.8%, palaoa palaoa: 6.5%, pīkī pūmua: 2.9%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥21%, momona ≥0.5%, fiber ≤3%, lehu ≤6%, moisture ≤23%
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LSCJ-59-Mini duck a me nā ʻāpana iʻa
Mea hoʻohui: ʻIʻo ʻiʻo: 44.2%, moa: 11.1%, iʻa: 11.1%, glycerol: 14.1%, mākī kulina: 9.8%, palaoa palaoa: 6.5%, pīkī protein: 2.9%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥19%, momona ≥0.5%, fiber ≤3%, lehu ≤6%, moisture ≤23%
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LSCJ-58-Miki pipi a me nā ʻāpana iʻa
Mea hoʻohui: Beef: 22.1%, ʻiʻo: 22.1%, moa: 11.1%, iʻa: 11.1%, glycerol: 14.1%, kānana starch: 9.8%, palaoa palaoa: 6.5%, pīkī protein: 2.9%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥18%, momona ≥0.5%, fiber ≤3%, lehu ≤6%, moisture ≤23%
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LSCJ-57-Mini moa a me nā ʻāpana iʻa
Mea hoʻohui: moa: 55.3%, iʻa: 11.1%, glycerol: 14.1%, mākī kulina: 9.8%, palaoa palaoa: 6.5%, pīkī protein: 2.9%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥21%, momona ≥0.5%, fiber ≤3%, lehu ≤6%, moisture ≤23%
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LSCJ-56-Māʻa pahu pahu
Mea: moa: 83.2%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, paakai: 0.4%, catnip: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥46%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSCJ-55-Māʻa pepeke
Mea ʻai: moa: 68.6%, glycerol: 12.3%, pīkī pūmua: 6.8%, kānana starch: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, soy protein: 1.7%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSCJ-54-Nā ʻāpana ham moa
Mea hoʻohui: Moʻa: 75.4%, glycerol: 12.5%, kānana starch: 7%, sorbitol: 3.5%, pahu: 1.1%, paʻakai: 0.4%, soy protein kaawale: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
