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LSCJ-54-FILIM SPELES
Nā mea kanu: moa: 75.4%, glycetrol: 12%, nā mea momona:
ʻO kaʻikeʻana: Protein ≥30%.
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LSCJ-53-drico moa a me ka carrot
Nā mea waiwai
Hoʻohui hoʻohui: glycetrol: 10%, sorbitoli: 3%, paʻakai: 0.2%
ʻO kaʻikepili hānai: Protein ≥23%, food ≥0.5%, bet ≤ ≤2%, mor.3%
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LSCJ-52-moa a me ka moa a me ka spinach
Nā mea waiwai
Hoʻohui hoʻohui: glycetrol: 10%, sorbitoli: 3%, paʻakai: 0.2%
ʻO kaʻikepili hānai: Protein ≥23%, food ≥0.5%, bet ≤ ≤2%, mor.3%
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LLSH-17-hipa a me nā'āpana iʻa
Nā mea waiwai
ʻO kaʻikeʻanuʻu: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
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Lls-16-sushi me ke keiki hipa a me ke kaula
Nā mea waiwai: Mutton: 50%, Fish: 15.4%, GYCORELIEN::
ʻO kaʻikeʻana o nā mea waiwai
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Lls-15-mau momi hipa hipa
Nā mea waiwai: Mutton: 33.8%, Driki: 33,3%, GyicTal: 15.4
ʻO kaʻikeʻana o nā mea waiwai
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Lll-13-barbecue hipa hipa kāne
Nā mea waiwai: Mutton: 49%, Duck: 21%, Glycetrol: ATUT SteINin:
ʻO kaʻikeʻana o nā mea waiwai
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Lls-12-barbecue hipa hipa kāne
Nā mea waiwai: Mutton: 49%, Duck: 21%, Glycetrol: ATUT SteINin:
ʻO kaʻikeʻana o nā mea waiwai
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LSF-31-Milt Sticks (Cheese a me nā iʻa)
Nā mea waiwai
Hoʻohui hoʻohui: glycetrol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO kaʻikepili hānai: Protein ≥25
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LSF-30-mau iʻa iʻa iʻa
Nā mea waiwai: Fish: 33.8%, he 8.7%, GyCratrol: 15.4
ʻO kaʻikeʻana o nā mea waiwai
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LSF-29-Fish Fish (Spanish Mackerender)
Nā mea waiwai: Spanish Mackerender: 100%
ʻO kaʻikeʻana o nā mea nui: Protein ≥65%, food ≥1%, fiber ≤3%
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LSF-28-mau'āpanaʻai (iʻa)
Nā mea kanu: Fish 39.4%, iʻa 30%, Scarch 8%, Petaut 3%, Pea 3%
Hoʻohui hoʻohui
ʻO kaʻikeʻana: Protein ≥30%, momona ≥0.5%, bory ≤ ≤2%, he borsture ≤23%, morst8%, morst8%
