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LSC-160-Kiwi ʻono ʻo ka moa ʻōwili
Mea: moa: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, paakai: 0.20%, hua kiwi : 0.2%
Nā meaʻai meaʻai: Protein ≥20%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSC-159-Ka moa a me ka ʻiole ma ka ʻili maka
Mea hoʻohui: moa: 56.2%, ʻiʻo: 24.1%, ʻili bipi: 10.2%, glycerol: 4%, sorbitol: 2.8%, mākī kulina: 1.6%, pīkī pīkī: 0.7%, paʻakai: 0.4%
Nā meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤18%
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LSC-157-Nā moa a me ka ʻiole apo pālua
Mea hoʻohui: ʻO ka moa 42%, ka iʻa 24.3%, ka mākiko 18%, ka protein soy 2%, ka protein palaoa 2%, ka protein pīkī 2%
Ahaku mele: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSD-43-Nā ʻāpana pāpaʻi lahilahi
Mea hoʻohui: ʻIʻo ʻiʻo: 67.5%, glycerol: 15.4%, mākī kulina: 9.3%, sorbitol: 3.1%, pīkī pīkī: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSD-42-Duck a me ka ʻiʻo pipi skewers
Mea ʻai: ʻIʻo ʻiʻo: 79.4%, ʻili bipi ʻeleʻele: 20.2%, paʻakai: 0.4%
ʻO ka meaʻai meaʻai: Protein ≥65%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤18%
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LSD-41-Nā ʻāpana ʻiʻo ʻiʻo Duck
Mea hoʻohui: ʻIʻo ʻiʻo: 68.4%, glycerol: 12.3%, pīkī pīkī: 6.8%, kānana starch: 6.5%, sorbitol: 2%, ilo berena: 2%, soy protein: 1.7%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤18%
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LSD-40-6 'porkhide spiral roll with duck
Mea hoʻohana: ʻO ka moa 42.8%, ka ʻili puaʻa 35%, ka mākiko 5%, ka protein pī 2%, ka protein pīkī 2%
Hoʻohui hoʻohui: glycerol 10%, sorbitol 3%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥40%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤18%
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LSC-156-Māʻa, ʻāʻī a me ka ʻiʻo pipi
Mea ʻai: moa: 44.1%, ʻiole: 44.1%, ʻili bipi ʻeleʻele: 11.3%, paʻakai: 0.5%
Nā meaʻai meaʻai: Protein ≥68%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤18%
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LSC-155-Māʻa a me ka ʻiole i hui pū ʻia
Mea hoʻohui: moa: 32.7%, ʻiʻo: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, pīkī protein: 3.1%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSC-154-Māʻa Cod Oreos
Mea: moa: 58.7%, i'a: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, paakai: 0.2%
Nā meaʻai meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSC-153-Nā ʻāpana moa ʻoi aku ka lahilahi
Mea hoʻohui: moa: 67.5%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī protein: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSC-151-Nā skewers tendon moa
Mea ʻai: moa: 88.3%, ʻili ʻeleʻele: 11.3%, paʻakai: 0.4%
ʻO ka meaʻai: Protein ≥70%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤18%
