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LSF-27-Mille Sticks (me nāʻuala momona a me nā iʻa)
Nā mea waiwai
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, french fry e like me 0.1%
ʻO kaʻikepili hānai: Protein ≥25
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LSF-26-Cod Roll me nā pahu momona momona
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: protein ≥4%, momona ≥0.5
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Lsf-25-sushi me ka spinach a me cod
Nā mea waiwai: ka moa: 50%, iʻa: 15%, Bycetrol:
ʻO kaʻikeʻana o nā mea waiwai: Protein ≥36%, momona ≥0.5
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LSD-46-DUCK a me nā'āpana iʻa
Nā mea waiwai: Duck 32%, Fish 24.3%, Fairch Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot Protein 2%, Boot
Hoʻohui hoʻohui:ʻO Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO kaʻikeʻana o nā mea waiwai
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Lsd-45-sushi me duck a me ka cod
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: Protein ≥36%, momona ≥0.5
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LSD-44-Duck a me COD OREOS
Nā mea waiwai
ʻO kaʻikepili hānai: Protein ≥35%, food ≥0.5%, borst ≤8%, morst8%, morst8%, morsture ≤-%, morst8%, morst8%, misst8%
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Lsb-13-pipi a cos sushi
Nā mea waiwai:ʻo ka pipi: 50%, iʻa: 15.4%, Glycetrol:
ʻO kaʻikeʻana o nā meaʻona: Protein ≥36%, momona ≥0.5
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Lsb-12-mau'āpana pipi
Nā mea waiwai:Beef: 33.8%, Duck: 33.7%, Glycetrol: 15.4%, CORECHTAL: 1,6%, SOCHITL: 1,6%, SOTUTUNT.
ʻO nā mea waiwai: protein ≥25%, momona ≥0.5
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LSB-10-BARBECUE WEF CRAPS
Nā mea waiwai: BEEF: 49%, Duck: 21%, Glycetrol: 14.8%, Pepa ProtIn: 3.4%, Pepa Protein: 3.4%
ʻO kaʻikeʻana o nā mea waiwai
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Lsb-09-barbecue beef chipes
Nā mea waiwai: BEEF: 49%, Duck: 21%, Glycetrol: 14.8%, Pepa ProtIn: 3.4%, Pepa Protein: 3.4%
ʻO kaʻikeʻana o nā mea waiwai
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Lsc-162-moa moa me nā potato potato
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: protein ≥4%, momona ≥0.5
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LSC-161-ʻelua'āpana kala kala (moa)
Nā mea waiwai
Hoʻohui hoʻohui
ʻO kaʻikeʻana: Protein ≥30%, momona ≥0.5%, bory ≤ ≤2%, he borsture ≤23%, morst8%, morst8%
