-
LSF-28-Nā ʻĀpana ʻIʻo (iʻa)
Nā Mea Hoʻohui: Iʻa 39.4%, iʻa 30%, starch 8%, pīnati 3%, pī 3%
Hoʻohuihui: Glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka nui o nā meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, makū ≤23%
-
LSF-27-Nā lāʻau waiū (me ka ʻuala a me ka iʻa)
Nā Mea Hoʻohui: Iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīnati 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano palai Farani 0.1%
ʻO ka nui o nā meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
-
ʻŌwili Cod LSF-26 me nā ʻuala ʻuala
Nā Mea Hoʻohui: ʻUala Palai Melemele: 60% (starch), ʻiʻo cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protein pea: 2.8%, paʻakai: 0.20%
ʻO ka nui o nā meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
-
LSF-25-Sushi me ka sipinasi a me ke koʻa
Nā Mea Hoʻohui: Moa: 50%, iʻa: 15%, glycerol: 12.6%, collagen iwi bipi 10%, palaoa kulina: 4.7%, protein pīnati: 3.1%, protein pī: 4%, spinach: 0.4%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
-
LSD-46-Nā ʻāpana ʻāʻī a me nā iʻa
Nā Mea Hoʻohui: ʻAila 32%, iʻa 24.3%, moa 10%, starch 18%, protein soybean 2%, protein palaoa 2%, protein pīnati 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
-
LSD-45-Sushi me ka ʻiʻo a me ke koʻa
Nā Mea Hoʻohui: ʻAi ʻūpā: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pīnati: 3.1%, protein pī: 4%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
-
LSD-44-ʻOreos ʻāʻī a me ke koʻa
Nā Mea Hoʻohui: ʻIʻo ʻiʻo: 58.7%, iʻa: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein pīnati: 4.3%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSB-13-Sushi pipi a me ke iʻa cod
Nā Mea Hoʻohui: Pipi: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤21%
-
LSB-12-Nā ʻāpana pipi lahilahi
Nā Mea Hoʻohui:Pipi: 33.8%, ʻiole: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤20%
-
LSB-10-Nā ʻāpana pipi pāpaʻi
Nā Mea Hoʻohui: Pipi: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
-
LSB-09-Nā ʻuala pipi pāpaʻi
Nā Mea Hoʻohui: Pipi: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
-
LSC-162-ʻŌwili moa me ka ʻuala poni
Nā Mea Hoʻohui: ʻUala Palai Poni: 65.9% (starch), ʻiʻo cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein pīnati: 5.2%, paʻakai: 0.20%,
ʻO ka nui o nā meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
Mai ka makahiki 1998Kōmike Waihona：832419
