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LSL-13-Barbecue apo apo hipa
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSL-12-Papa hipa barbecue
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSL-11-Barbecue Lamb chips
Mea ʻai: Mutton: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pīkī pīkī: 3.4%, pīkī protein: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSF-31-Laau waiu (keiki a me ka i'a)
Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīhi 0.1%
ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSF-30-Nā ʻāpana iʻa lahilahi
Mea hoʻohui: Iʻa: 33.8%, moa: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī pūmua: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSF-29-Nā ʻāpana iʻa (Mackerel Paniolo)
Mea hoʻohana: Spanish mackerel: 100%
Nā meaʻai meaʻai: Protein ≥65%, momona ≥1%, fiber ≤3%, lehu ≤8%, moisture ≤16%
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LSF-28-Nā ʻIʻi (iʻa)
Mea hoʻohui: iʻa 39.4%, iʻa 30%, starch 8%, pīkī 3%, pī 3%
Hoʻohui hoʻohui: Glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, moisture ≤23%
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LSF-27-Laau waiu (me ka ʻuala a me ka iʻa)
Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīʻaha Farani 0.1%
ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSF-26-Cod roll me nā ʻuala ʻuala
Mea hoʻohui: ʻO nā palai Palani melemele: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, paʻakai: 0.20%
Nā meaʻai meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSF-25-Sushi me ka spinach a me ka cod
Mea: moa: 50%, i'a: 15%, glycerol: 12.6%, bovine bone collagen 10%, kulina starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, paakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSD-46-Papa a me nā ʻāpana iʻa
Mea hoʻohana: Duck 32%, iʻa 24.3%, moa 10%, starch 18%, soybean protein 2%, wheat protein 2%, pīkī protein 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSD-45-Sushi me ka ʻeke a me ka cod
Mea: Duck: 50%, iʻa: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pīkī protein: 3.1%, pea protein: 4%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
