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Keke Waiū LSFD-42-FD (Nā Huaʻai a me nā Mea Kanu Nui-ʻAno)
Nā Mea Hoʻohui: Moa 58.8%, yogurt 35%, huaʻai a me nā mea kanu 2%, ʻaila iʻa 2%, fiber meaʻai ʻāpala 1%, glucose 1%, hū mea hana pia 0.2%
ʻO ka nui o nā meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, makū ≤8%
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LSFD-41-FD Moa & Yolk & Waiū (ʻOno Kumu)
Nā Mea Hoʻohui: Moa 56.8%, hua moa 40%, pauka waiū 3%, oligosaccharides huaʻai 0.2%
ʻO ka nui o nā meaʻai: Protein ≥55%, momona ≥10%, lehu ≤6%, fiber ≤3%, makū ≤8%
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Iʻa cod LSFD-37-FD me ka ʻili
Nā Mea Hoʻohui: Iʻa Kod 100%
ʻO ka nui o nā meaʻai: Protein ≥82%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤8%
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Moa LSFD-36-FD
Nā Mea Hoʻohui: Moa 100%
ʻO ka nui o nā meaʻai: Protein ≥58%, momona ≥15%, lehu ≤8%, fiber ≤3%, makū ≤8%
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LSL-17-Nā ʻāpana hipa a me nā iʻa
Nā Mea Hoʻohui: Iʻa 24.3%, moa 24%, hipa 18%, starch 18%, protein soy 2%, protein palaoa 2%, protein pīnati 2%
Ka nui o nā meaʻai: Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
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LSL-16-Sushi me ke keiki hipa a me ke koʻa
Nā Mea Hoʻohui: Hipa: 50%, iʻa: 15.4%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSL-15-Nā ʻāpana hipa lahilahi
Nā Mea Hoʻohui: Hipa: 33.8%, ʻiole: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSL-13-Nā apo hipa pāʻina
Nā Mea Hoʻohui: Hipa: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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LSL-12-Nā ʻāpana hipa pāʻina
Nā Mea Hoʻohui: Hipa: 49%, ʻiole: 21%, glycerol: 14.8%, palaoa kulina: 8.4%, protein pīnati: 3.4%, protein pī: 3.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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LSF-31-Nā lāʻau waiū (kīhi a me ka iʻa)
Nā Mea Hoʻohui: Iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīnati 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano tīhi 0.1%
ʻO ka nui o nā meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
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LSF-30-ʻĀpana iʻa lahilahi
Nā Mea Hoʻohui: Iʻa: 33.8%, moa: 33.7%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSF-29-Nā ʻāpana iʻa (makaleka Sepania)
Nā Mea Hoʻohui: Makarel Sepania: 100%
ʻO ka nui o nā meaʻai: Protein ≥65%, momona ≥1%, fiber ≤3%, lehu ≤8%, makū ≤16%
Mai ka makahiki 1998Kōmike Waihona：832419
