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LSC-161-ʻĀpana Moa
Nā Mea Hoʻohui: Moa 69.4%, starch 8%, protein pīnati 3%, protein pī 3%
Hoʻohui hoʻohui: glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka nui o nā meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, makū ≤23%
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LSC-160-ʻŌwili Moa ʻono Kiwi
Nā Mea Hoʻohui: Moa: 53.8%, ʻiʻo cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, paʻakai: 0.20%, hua kiwi: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥20%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSC-159-Moa a me ka ʻiole ma luna o ka ʻili maka
Nā Mea Hoʻohui: Moa: 56.2%, ʻiole: 24.1%, ʻili bipi: 10.2%, glycerol: 4%, sorbitol: 2.8%, palaoa kulina: 1.6%, protein pīnati: 0.7%, paʻakai: 0.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤18%
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LSC-157-Apo pālua moa a me ka ʻiole
Nā Mea Hoʻohui: Moa 42%, iʻa 24.3%, starch 18%, protein soy 2%, protein palaoa 2%, protein pīnati 2%
AʻO ka hoʻohuihui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
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LSD-43-Nā ʻāpana ʻiʻo lahilahi
Nā Mea Hoʻohui: ʻIʻo ʻiʻo: 67.5%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤20%
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LSD-42-Nā ʻūpā ʻiʻo pipi a me ka ʻiʻo ʻāʻī
Nā Mea Hoʻohui: ʻIʻo ʻiʻo: 79.4%, ʻili bipi ʻeleʻele: 20.2%, paʻakai: 0.4%
ʻO ka nui o nā meaʻai: Protein ≥65%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤18%
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LSD-41-Nā ʻāpana pepeke ʻiʻo ʻākala
Nā Mea Hoʻohui: ʻIʻo ʻiʻo: 68.4%, glycerol: 12.3%, protein pīnati: 6.8%, palaoa kulina: 6.5%, sorbitol: 2%, ilo berena: 2%, protein soy: 1.7%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤18%
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ʻŌwili ʻōwili ʻili puaʻa LSD-40-6 me ka ʻiole
Nā Mea Hoʻohui: Moa 42.8%, ʻili puaʻa 35%, starch 5%, protein pea 2%, protein pīnati 2%
Hoʻohui hoʻohui: glycerol 10%, sorbitol 3%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: Protein ≥40%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-156-Nā ʻūpā moa, ʻiole a me ka pipi
Nā Mea Hoʻohui: Moa: 44.1%, ʻiole pipi: 44.1%, ʻili bipi ʻeleʻele: 11.3%, paʻakai: 0.5%
ʻO ka nui o nā meaʻai: Protein ≥68%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-155-ʻŌwili hui moa a me ka ʻiole
Nā Mea Hoʻohui: Moa: 32.7%, ʻiole: 32.7%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
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LSC-154-Moa Cod Oreos
Nā Mea Hoʻohui: Moa: 58.7%, iʻa: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein pīnati: 4.3%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
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LSC-153-Nā ʻāpana moa lahilahi
Nā Mea Hoʻohui: Moa: 67.5%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
Mai ka makahiki 1998Kōmike Waihona：832419
