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ʻO LSFD-47-FD Laʻau Puki Moʻa (3.5cm)
Mea hoʻohui: ʻO ka moa 97.8%, catnip 1%, psyllium pauka 0.5%, ʻaila iʻa 0.5%, hua oligosaccharides 0.2%
ʻO ka meaʻai: Protein ≥60%, momona ≥10%, lehu ≤6%, fiber ≤5%, moisture ≤8%
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LSFD-46-FD lāʻau paʻakai waiu kao
Mea hoʻohana: ʻO ka moa 53.8%, ka pauka waiu hipa 30% yogurt 5%, ka paʻakai 5%, ka paʻakai 5%, ka fiber meaʻai 1%, taurine 0.1%, nā hua oligosaccharides 0.1%
ʻO ka meaʻai: Protein ≥43%, momona ≥7%, lehu ≤10%, fiber ≤3%, moisture ≤8%
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LSFD-45-FD hua hua
Nā mea hoʻohui: Yolk 99.45%, starch 0.5%, VE0.05%
Nā meaʻai meaʻai: Protein ≥28%, momona ≥48%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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Kake waiu LSFD-44-FD
Nā mea hoʻohui: ʻO ka moa 57.6%, yogurt 35%, kāloti 2%, ʻaila iʻa 2%, multi-vitamin mineral 1%, apple meaʻai fiber 1%, glucose 1%, brewer's hū 0.2% nori 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-43-FD kaka waiu (Karoti + Nori)
Nā mea hoʻohui: ʻO ka moa 58.6%, yogurt 35%, kāloti 2%, ʻaila iʻa 2%, ʻāpala meaʻai fiber 1%, glucose 1%, hū brewer 0.2% nori 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-42-FD kaka waiu (nā hua a me ka lau ʻai)
Nā mea hoʻohui: ʻO ka moa 58.8%, yogurt 35%, nā huaʻai a me nā mea kanu 2%, ka aila iʻa 2%, ka ʻaila meaʻai apple 1%, ka glucose 1%, ka hū a ka brewer 0.2%
ʻO ka meaʻai meaʻai: Protein ≥38%, momona ≥12%, lehu ≤8%, fiber ≤3.5%, moisture ≤8%
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LSFD-41-FD moa&Yolk a me ka waiu(ʻala kumu)
Mea hoʻohui: ʻO ka moa 56.8%, hua manu 40%, waiu pauka 3%, hua oligosaccharides 0.2%
Nā meaʻai meaʻai: Protein ≥55%, momona ≥10%, lehu ≤6%, fiber ≤3%, moisture ≤8%
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LSFD-37-FD iʻa cod me ka ʻili
Nā mea komo: Cod 100%
ʻO ka meaʻai: Protein ≥82%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSFD-36-FD moa
Mea hoʻohana: Chicken 100%
ʻO ka meaʻai: Protein ≥58%, momona ≥15%, lehu ≤8%, fiber ≤3%, moisture ≤8%
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LSL-17-Lamb a me nā ʻāpana iʻa
ʻO nā mea waiwai: ka iʻa 24.3%, ka moa 24%, ka ʻiʻo ʻiʻo 18%, ka mākiko 18%, ka protein soy 2%, ka protein palaoa 2%, ka protein pīkī 2%
ʻIke meaʻai: Glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
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LSL-16-Sushi me ke keiki hipa a me ke cod
Mea: Mutton: 50%, iʻa: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, pīkī protein: 3.1%, paʻakai: 0.2%
Nā meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSL-15-Nā ʻāpana hipa ʻoi aku ka lahilahi
Mea ʻai: Mutton: 33.8%, ʻiʻo: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī protein: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
