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LSFD-48-FD DETAL Stick (Cat)
Nā mea waiwai
ʻO nā mea waiwai: Protein ≥65%, momona ≥3%, ash ≤ ≤ ≤3%, missture ≤ ≤3%, morsture ≤-%, misstuture
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LSFD-47-FD SURD CURK SKY (3.5CM)
Nā mea waiwai
ʻO kaʻikeʻana i nā mea waiwai
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LSFD-46-FD GAT GOOT BILL SILLS SENTICS
Nā mea waiwai
ʻO nā mea waiwai: Protein ≥43%, momona ≥7%, ash ≤ ≤3%, morst ≤8%
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LSFD-45-FD hua Yolk
Nā mea waiwai: Yolk 99.45%, Starch 0.5%, Ve0.05%
ʻO kaʻikeʻana o ka mea: Protein ≥28%, food ≥48%, ash ≤-%, morsture ≤-%, morsture ≤-%, morsture ≤ ≤3%, morsture ≤ ≤3%, missture ≤ ≤3%, misstre ≤-%
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LSFD-44-FD MILL
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: protein ≥38%, food ≥12%, lehu.
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LSFD-43-FD Mille Filke (Carrot + nori)
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: protein ≥38%, food ≥12%, lehu.
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LSFD-42-FD Milk Filke Filke
Nā mea waiwai
ʻO kaʻikeʻana o nā mea waiwai: protein ≥38%, food ≥12%, lehu.
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LSFD-41-FD moa & YOLK & MILL (SURLL SMVOR)
Nā mea waiwai
ʻO kaʻikeʻana i nā mea waiwai
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LSFD-37-FD COD FACED me kaʻili
Nā mea waiwai: COD 100%
ʻO kaʻikeʻana o nā meaʻona: Protein ≥82%, momona ≥0.5
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LSFD-36-FD moa
Nā mea waiwai: moa 100%
ʻO nā mea waiwai: protein ≥58%, food ≥15%, ash ≤8%, morsture ≤-%, morstuture ≤8%, morstuture ≤3%
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Lscj-68-iʻa iʻa cannip cubes
Nā mea waiwai: Fish: 66.6%, ka moa: 16.6%, ClyCarch: 11.6%, ClyCarch: 40.6%, cournip: 0.7%, cornip: 0.2%, catnip: 0.2%
ʻO kaʻikepili hānai: Protein ≥44%, momona ≥0.5
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LSCJ-67-mau'āpana liʻiliʻi o ka iʻa iʻa
Nā mea kanu: Fish: 37.7%, ka moa: 37.7%, Glycetrol: 0,5%, GYERCERL: 0.4%, SOY ProTERIL: 0.4%, SOY ProTary:
ʻO kaʻikeʻana o nā mea waiwai
