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LSF-27-Laau waiu (me ka ʻuala a me ka iʻa)
Nā mea hoʻohui: iʻa 40.2%, moa 25%, ʻili bipi 6%, starch 12%, soy 3%, palaoa 2%, pīkī 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%, ʻano kīʻaha Farani 0.1%
ʻO ka meaʻai: Protein ≥28%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSF-26-Cod roll me nā ʻuala ʻuala
Mea hoʻohui: ʻO nā palai Palani melemele: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, paʻakai: 0.20%
Nā meaʻai meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSF-25-Sushi me ka spinach a me ka cod
Mea: moa: 50%, i'a: 15%, glycerol: 12.6%, bovine bone collagen 10%, kulina starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, paakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSD-46-Papa a me nā ʻāpana iʻa
Mea hoʻohana: Duck 32%, iʻa 24.3%, moa 10%, starch 18%, soybean protein 2%, wheat protein 2%, pīkī protein 2%
Hoʻohui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka meaʻai meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, moisture ≤23%
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LSD-45-Sushi me ka ʻeke a me ka cod
Mea: Duck: 50%, iʻa: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pīkī protein: 3.1%, pea protein: 4%, paʻakai: 0.2%
ʻO ka meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSD-44-Duck a me cod Oreos
Mea hoʻohui: ʻiʻo ʻiʻo: 58.7%, iʻa: 14.7%, glycerol: 9.7%, starch: 7.5%, pīkī protein: 4.9%, pīkī pīkī: 4.3%, paʻakai: 0.2%
Nā meaʻai meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤23%
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LSB-13-Ka pipi a me ka cod sushi
Mea: Beef: 50%, iʻa: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, pīkī protein: 3.1%, paʻakai: 0.2%
Nā meaʻai meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤21%
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LSB-12-Nā ʻāpana pipi ʻoi aku ka lahilahi
Nā mea komo:ʻO ka pipi: 33.8%, ʻiʻo: 33.7%, glycerol: 15.4%, kānana starch: 9.3%, sorbitol: 3.1%, pīkī pīkī: 2.8%, soy protein isolate: 1.6%, paʻakai: 0.3%
ʻO ka meaʻai meaʻai: Protein ≥25%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤20%
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LSB-10-Nā ʻāpana pipi barbecue
Mea: Beef: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pūmua pīkī: 3.4%, pūmua pī: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSB-09-Pākī pipi barbecue
Mea: Beef: 49%, ʻiʻo: 21%, glycerol: 14.8%, mākī kulina: 8.4%, pūmua pīkī: 3.4%, pūmua pī: 3.4%
ʻO ka meaʻai meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, moisture ≤20%
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LSC-162-Ka moa ʻōwili me ka ʻuala poni
Mea hoʻohui: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, pīkī protein: 5.2%, paʻakai: 0.20%,
Nā meaʻai meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, moisture ≤23%
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LSC-161-ʻElua ʻāʻī kala (moa)
ʻO nā mea hoʻohui: ʻO ka moa 69.4%, ka mākiko 8%, ka protein pīkī 3%, ka protein pī 3%
Hoʻohui hoʻohui: glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka meaʻai meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, moisture ≤23%
