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LSC-151-Nā ʻūpā moa
Nā Mea Hoʻohui: Moa: 88.3%, ʻili ʻeleʻele: 11.3%, paʻakai: 0.4%
ʻO ka nui o nā meaʻai: Protein ≥70%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-142-ʻŌwili Moa Kod Spinach
Moa: 53.7%, ʻiʻo cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, spinach: 0.3%, paʻakai: 0.20%
Pūmua ≥20%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
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LSC-143-ʻŌwili Moa Paina
Moa: 53.8%, ʻiʻo cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, paʻakai: 0.2%, paina: 0.2%
Pūmua ≥20%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
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LSC-144-ʻUala moa a me nā ʻāpana kāloti
ʻUala: 63%, moa: 20%, glycerol: 5%, sorbitol: 5%, protein pī: 2.5%, protein pīnati: 2.5%, kāloti: 1%, broccoli: 0.5%, paukena: 0.5%
Pūmua ≥2%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-145-Nā Ulana Hui ʻIʻo
Moa: 23.8%, ʻiole: 23.8%, iʻa: 23.8%, starch: 11%, glycerol: 7%, protein pīnati: 6.8%, protein pī 3.6%, paʻakai: 0.2%
Pūmua ≥25%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-146-Nā lāʻau ʻili pipi i hoʻohuʻi ʻia a puni ka moa
Nā Mea Hoʻohui: Moa 55.7%, ʻili bipi i hoʻomoʻa ʻia 35%, starch 2.5%, protein soybean 2.5%, protein pīnati 1%
Hoʻohui hoʻohui: sorbitol 2%, glycerol 1%, paʻakai 0.3%
ʻO ka nui o nā meaʻai: Protein ≥55%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
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LSC-147-ʻŌlaʻau ʻili bipi i hoʻohuʻi ʻia me ka moa
Nā Mea Hoʻohui: ʻili bipi 40%, iʻa 23.8%, moa 17%, starch 4%, protein soybean 2%, protein pīnati 2%;
Hoʻohui hoʻohui: glycerol 8%, sorbitol 3%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: protein ≥50%, momona ≥0.5%, lehu ≤8%, fiber ≤1.5%, makū ≤20%
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LSC-148-ʻŌwili Moa Iʻa Kāloti
Nā Mea Hoʻohui: Moa: 53.6%, ʻiʻo cod: 15% (loaʻa ka starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, kāloti: 0.4%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: protein ≥20%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
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LSC-149-Sanwika Kāloti Moa
Nā Mea Hoʻohui: Moa: 53.6%, ʻiʻo cod: 15% (loaʻa ka starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, kāloti: 0.4%, paʻakai: 0.20%
ʻO ka nui o nā meaʻai: protein ≥20%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
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LSC-150-Nā ʻĀpana Pepeke Moa
Nā Mea Hoʻohui: Moa: 68.6%, glycerol: 12.3%, protein pīnati: 6.8%, palaoa kulina: 6.5%, sorbitol: 1.9%, ilo berena: 1.9%, protein soy: 1.7%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥33%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, wai ≤18%
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ʻAi Holoholona ʻOno me ka ʻOno Moa
ʻAno: Meaʻai Koʻikoʻi no nā Holoholona Kūpono no: ʻĪlio Noi: Holoholona Pākeke, Holoholona ʻĪlio, ʻĪlio ʻAno: Maloʻo Hiʻona: Kūlohelohe a pau Kikoʻī: 0-99g Hoʻopilikino ʻana: Loaʻa -
ʻŌwili ʻili puaʻa LSC-141–6 me ka puree moa
Nā Mea Hoʻohui: Moa 42.8%, ʻili puaʻa 35%, starch 5%, protein pea 2%, protein pīnati 2%
Hoʻohui hoʻohui: glycerol 10%, sorbitol 3%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: protein ≥40%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
Mai ka makahiki 1998Kōmike Waihona：832419
